This is an irresistible, updated take on the classic seven layer salad. I forgot what a fabulous side this is. So, Mixed Up Eight Layer Salad is a new addition at the lodge this year. Of course, I added a couple things, and realize everyone prefers that I mix it up. One of the perfect…
Tag: eggs
Pumpkin Gratin
Maybe it’s because the summer was so wretched, but I’m really in a fall and holiday kind of mood. I even have a small solar turkey and solar pilgrim on the back porch table, happily swaying away. However, the fact that I have a small tinsel Christmas tree up already, defies logic. So my cooking…
Smoked Brisket Hash
Great for breakfast, lunch, and supper, Smoked Brisket Hash is a delicious way to use leftover brisket. Although it’s great plain, it’s even better topped with a fried egg. But for even more flavor, add cooked crumbled bacon to the hash. If you need more ways to use leftover smoked brisket, checkout Smoked Brisket Stew….
Garlic Chive Scapes
I’m always concerned about the blooms on the garlic chives, because they spread so easily. So, I’m careful to remove anything that will even develop into a bloom. For garlic, onions, garlic chives, and chives, the stalk with the bud (for the bloom) is a “scape.” The scapes are edible and delicious. Use the buds…
Corn Fritters
As a general rule, I don’t like hush puppies, because they’re usually dense and dull. But give me great corn fritters, and I don’t know when to quit eating them! These scrumptious light morsels accompanied the annual fried chicken feast. Because great homemade fried chicken is quite a production, it’s a rare treat in our…