It’s opening weekend of hunting season, and I’ve started cooking at the lodge again. The first morning I made way too may scrambled eggs. So, I put the leftovers in a half-steamtable pan, and decided I had to figure out a way to use them on the second day. And voila, scrambled egg casserole was born….
Tag: eggs
Sausage and Potato Crustless Quiche
I’ve done so many frittata recipes that I’ve decided to step-up my game, at least in vocabulary! Essentially, the Sausage and Potato Crustless Quiche is a frittata, but the French version (quiche) seems classier today. I don’t know how frittatas keep falling off my radar. They are delicious, quick, and easy. Start with scratch ingredients…
Chorizo Frittata
For a light summer meal, try a chorizo frittata. We love one pan meals, like frittatas. They are a quick and easy way to have a great meal, and even use bits of leftovers in the fridge. Whether you eat a wedge on its own, wrap slices in a tortilla, or make a sandwich with…
Pickled Sausage and Eggs
Hunting season is screaming toward me, and I want some new recipes for the lodge. Pickled sausage and eggs is a front runner for snacks. The guys always appreciate good bar food! PrintPickled Sausages and Eggs Ingredients10-14 oz smoked sausage, boiled and cut into 2″ pieces 3 hard boiled eggs 1 cup white vinegar 1/2…
Candi’s Bread Pudding
PrintCandi’s Bread Pudding Ingredients10 eggs 2 cups half & half 1 1/2 lbs Challah bread, cut or pulled into 1” pieces 1 cup sugar 2 tsp vanilla 1/4 tsp salt 1 1/4 cup unsalted butter 2 1/2 TBSP cinnamon (1 cup milk, if needed) InstructionsBeat eggs, add half & half, sugar, vanilla, and salt. Beat…