For a fabulous weekend breakfast, try Tamales and Eggs. It’s super easy and delicious. The recipe is for one, so you might have to do some math. But even if you’re making breakfast for a group, use tamales for a base in Scrambled Egg Casserole. Of course, the quality of the tamales matter. We order…
Tag: eggs
Crescent Cheese Danish
Crescent Rolls are a refrigerator staple in our house, and I look for great ways to use them. Crescent Cheese Danish is definitely a delicious option. This is a quick, easy, yummy breakfast. PrintCrescent Cheese Danish Total Time: 30 minutes Yield: Makes 8 Danish Ingredients2 cans Annie’s Crescent Rolls Filling 8 oz softened cream cheese…
Italian Cream Cake LaFuria Style
When most people hear Italian Cream Cake, they think of the pecan, coconut layer cake with cream cheese frosting. And while I’m familiar with this delicious version, it pales in comparison to Italian Cream Cake LaFuria Style. When my aunts (on my mom’s side) first introduced me to this amazing dessert, I made a futile…
Spring Greens Pie
This week I saw a great recipe on the Seeds From Italy site. Of course, I made some additions and changes. Right now, since it’s hard to keep up with the collard, kale, chard, and spinach production, I decided to pick them all and make a spring greens pie. It’s a delicious way to get…
Breakfast Sausage and Potato Hash
We could eat hash for any meal. It’s simple, easy, and yummy. I made breakfast sausage and potato hash for our holiday week treat. We skipped the cheese, this time! PrintBreakfast Sausage and Potato Hash Ingredients1-2 lbs red or gold potatoes 2 TBSP extra virgin olive oil or your favorite fat 1lb loose sausage (I…