I’ve finished cooking at the lodge for the week, and we had a few leftovers! Friday night we had girls night with a Mexican menu, so I made some spinach, beef tenderloin quesadillas with some of those leftovers. But at home we decided on mushroom and spinach enchiladas. And after tasting these, my new plan…
Tag: main course
(Breakfast) Pan Cake
This oven pancake is my nephew’s recipe, and it’s genius. If you love pancakes, but hate making all those individual ones, especially when you have company for breakfast, this is your answer. It’s light, fluffy, and delicious. And it’s good for breakfast, or dessert. Regular biscuit mix is not an ingredient I usually use, but…
Roasted Peruvian Chicken and Potatoes
Don said I can make this any time I’d like to! It’s really scrumptious. PrintRoasted Peruvian Chicken and Potatoes Cook Time: 1 hour, 30 minutes Yield: Serves 4 Ingredients1/4 cup extra virgin olive oil 1/4 cup mint leaves 1 1/2 TBSP kosher salt 6 large cloves garlic, chopped 1 TBSP pepper 1 TBSP ground cumin…
Pork with Parmesan
In this house, we’re all pretty crazy about pork, so I’m always looking for new, delicious easy ways to cook it. I’ve been watching Jamie Oliver’s new show, 15 minute meals, and this is a spin on a fish dish he cooked. This pork is great in sandwiches, or as a main dish. PrintPork with…
Pork Rolls
I used thinly slice center cut pork chops for this recipe, but you could easily use thinly sliced chicken or turkey breast. It’s simple, fast, and delicious. Try different pestos and cheeses to create your own favorite. PrintPork Rolls IngredientsThin slices of pork loin Basil pesto Oaxaca cheese pieces* Flour Salt and pepper, Frankly Delicious,…