This is significant comfort food. Don said it reminds him of a pot pie. I’ve decided it’s on the menu, when I cook at the lodge next week. It’s easy, and oh so delicious. PrintCreamy Pork and Potatoes Prep Time: 30 minutesCook Time: 1 hour, 30 minutesTotal Time: 2 hours Yield: Serves 6-8 Ingredients2-3 TBSP…
TSTC – Taste of the Mediterranean
Come enjoy A Taste of the Mediterranean by Brittney Bridges at the Culinary Arts Center this week. Meals are served two days a week, Wednesday and Friday, from 11 a.m. to 12:30 p.m. However this Wednesday, April 2, is booked and the dining room will be closed. Lunch for Friday, April 4, will continue as normal. View the menu as a PDF. …
Another Saturday at Friday’s
Errands in Waco on Saturday, meant lunch at Friday’s Seafood and More. This time I managed to take pictures before devouring it! I don’t think I can go there, without at least getting a side of étouffée (no picture of that – not really photogenic food). This time I had the soft shell crab and…
French Toast Waffle
I know, great concept. Whether you call them French Toast Waffle or Waffled French Toast, they are simply delicious. I don’t like making waffle batter, but I love waffles. And I like French toast, but sometimes it’s a little “eggy” for my taste. This is the perfect way to get the best of both, and…
Rustic Berry Tart
Last week, I had some marzipan and some marionberry jam calling to me, from the pantry. So, I decided on a rustic tart. Really, you could use any berry, peach, apricot, or even fig, whatever you like. This is one of my favorite desserts, now. I’m thinking of how to work it into the lodge…