If you want an easy, one pot meal this summer, Mac and Cheese with Sausage and Beans is perfect. There are loads of substitutions and additions to make on this quick and simply delicious meal. Use homemade or boxed mac & cheese as a base for a great one pot creation. PrintMac and…
Tag: meat
Smoked Brisket Lasagna
Nothing like a little Texas and Italian fusion! Smoked Brisket Lasagna is a great way to feed a crowd, and/or use some leftover brisket. I made our family recipe for sauce, Fioretti Spaghetti Sauce. Lasagna has always been one of my “go to” recipes, for a crowd. Here’s what I’ve learned – if you use…
Smoked Brisket Hash
Great for breakfast, lunch, and supper, Smoked Brisket Hash is a delicious way to use leftover brisket. Although it’s great plain, it’s even better topped with a fried egg. But for even more flavor, add cooked crumbled bacon to the hash. If you need more ways to use leftover smoked brisket, checkout Smoked Brisket Stew….
Backstrap Bacon Appetizer
I’m gearing up to cook at the lodge, and trying out some new recipes. So, this year the new pre-dining treat is Backstrap Bacon Appetizer. They’re easier to make than jalapeño poppers, and really delicious. If you want to use dove breast instead of deer, it’s really good too. PrintBackstrap Bacon Appetizer Ingredients12 ounces of…
Chicken Stuffed Summer Squash
Luckily, we have good friends who have a great squash crop this year, and generously share it. A few of the calabacita squash are large, so I made some incredible Chicken Stuffed Summer Squash, with the last ones. Now, calabacita is a particular favorite summer squash for us, but yellow squash or zucchini both are…