Soup is at the top of our menu list for 2 weeks now. Not only is it an ultimate comfort food, it’s a pretty versatile meal in our house, and never boring. The Instant Pot that I got for Christmas is working overtime these days! However, soup is easy to make on the stovetop or…
Tag: meat
Soy Braised Chicken
Soy braised chicken is one of several bad ideas I’ve had lately. It looked like something we’d like, and in fact, Don loves it. I think it’s salty. However, I added it to fried rice, and it’s delicious. Even if you don’t eat the chicken, the braising liquid is like black gold. It’s fabulous in…
Sausage and Potato Crustless Quiche
I’ve done so many frittata recipes that I’ve decided to step-up my game, at least in vocabulary! Essentially, the Sausage and Potato Crustless Quiche is a frittata, but the French version (quiche) seems classier today. I don’t know how frittatas keep falling off my radar. They are delicious, quick, and easy. Start with scratch ingredients…
Smoked Meatloaf
So, one of my recent food experiments was with meatloaf. Don loves meatloaf, and when I mentioned Smoked Meatloaf, he acted like he had found the promised land. I just figured it would have to turn out really good, and it certainly did. Now, I know not everyone has a smoker, but if you do,…
Beef Tenderloin Salad
One night at the lodge, we had a lot of leftover beef tenderloin. I love beef salads in the spring. If I’m using leftover beef, I don’t like it overcooked, so salads seem to be the ticket. So for Beef Tenderloin Salad, I tossed it with a vinaigrette, and let it sit at room temperature….