Meatloaf is on regular meal rotation at our house. This is one of the best I’ve tasted. It’s a version of Don’s meatloaf, with a few twists, just to make it more interesting. Typically, I use a combination of grass-fed beef and deer meat. Because it’s so lean, I add fat, to carry flavor and…
Tag: meat
Veal Involtini
Very delicious, little stuffed veal rolls. If you’d rather have thinly sliced beef, use it instead. Whatever you use, it’s a great way to change up your weekly meal plan. PrintVeal Involtini IngredientsRolls 2-3 TBSP butter 2 cups mushrooms, chopped 1 clove garlic, chopped 1 bunch spinach, chopped 1 cup cooked jasmine rice 2/3 cup…
The Luxury in Leftovers
For all the leftovers (particularly meat) that you have this holiday season, make a plan for them. It’s a great timesaver for meals the rest of the week. Don has decided he needs to rotisserie a pork butt once a month! It’s too much food for us to eat all at once, so here’s a…
Gift Ideas and Appetizers
My holiday spirit is limited this year. My story is that if I go all out every year, I’m bound to get tired of it! I have decorated with a few new items this year, because who has the energy to go through what we already have. Here is Christmas from the kitchen window. I’m calling…
Chili with Pork Ribs
Gaye made a chili recipe, recently, that was a version of her grandfather’s recipe. He was a firefighter and cook at the Waco Fire Department. Since we don’t care about the regular Thanksgiving meal fare, it was perfect for us, on the holiday. I gave it my spin, but couldn’t decide whether to serve it…