Because there’s no dredging and frying, Portuguese Beef Stew is the light, summer version of stew. With very little prep, you have an easy and delicious meal. For a one pot meal, make it with veggies and cook in the oven in a heavy covered pot or in a slow cooker. Serve it with…
Tag: meat
Steak Rolls
When I cook at the lodge, sometimes I feel like I’m in the cowboy version of Iron Chef. This season (my season is from fall to fall!) I had lots of beef from a cow raised on the ranch. So I had lots of cuts – not of my choosing! While some might ask the…
Mustard Garlic Chicken
To streamline your summer cooking, here’s another scrumptious one pot main dish. If you want to turn Mustard Garlic Chicken into more of a meal, bake it with potatoes and carrots. PrintMustard Garlic Chicken Total Time: 2 hours Yield: 3-4 servings Ingredients1/4 cup dry white wine or sake 2 large cloves garlic, pressed 2 TBSP…
Spring Greens Pie
This week I saw a great recipe on the Seeds From Italy site. Of course, I made some additions and changes. Right now, since it’s hard to keep up with the collard, kale, chard, and spinach production, I decided to pick them all and make a spring greens pie. It’s a delicious way to get…
Green Chile Pork Salad
Green chile pork salad started out being a leftover pork meal, but is worth making as a first run meal. Meat salads take center stage for a number of meals at our house. For a couple more meat salads, try: Beef Tenderloin Salad or Teriyaki Beef Salad. The dressing for pork salad pictured below, is…