Thought for the week: I’ve learned that no matter what happens, or how bad it seems today, life does go on, and it will be better tomorrow. ― Maya Angelou It’s hard to believe, but our refrigerator was almost bare on Friday. So on Saturday, I cooked for a good part of the week. It…
Tag: meat
Beef Stroganoff
I’m still thinking of recipes with the beef strip steaks on sale! This is a favorite recipe of mine that I got from a dear friend, more years ago than I care to remember. PrintBeef Stroganoff Total Time: 45 minutes Yield: Serves 6-8 Ingredients1 lb mushrooms, sliced 1 stick butter 2 pounds beef strip steak…
Grilled Chicken and Potatoes
Thought for the week: You give but little when you give of your possessions. It is when you give of yourself that you truly give. –Kahlil Gibran Friday night we ate at Salty Dog again. All week I’d been telling myself I’d have a salad, but I really wanted a burger. I made a great…
Fried Pasta and Frittata
After reading my weekly The City Cook™ Newsletter, I did a little reality check, and thought it might be a good time to add a few notes about being a home cook everyday. Since I love all things having to do with food, sometimes I forget not everyone is like that. Even if I’m just…
Southwest Pork Loin (Slow Cooker)
In our house, we love all things pork. Luckily, pork is often on special at the grocery store. Southwest Pork Loin is all the Tex-Mex flavors that are our favorites. Loin, butt, shoulder, and country rib cuts all work in this recipe. Just a reminder that when posts are no longer on the home page,…